Flames & Smoke BBQ
Low and slow is our motto. Authentic Southern BBQ smoked for up to 18 hours over hickory and applewood. Texas-style brisket, baby back ribs, and smoked wings. 24 craft beers…
Havana Social Club
A slice of Old Havana in the heart of Greenwich Village. Havana Social Club serves authentic Cuban cuisine with live salsa music every weekend. Our famous Cubano sandwich, ropa vieja,…
Amalfi Coast Italian
Transport yourself to the Italian coastline. Amalfi Coast brings the fresh seafood and sun-drenched flavors of southern Italy to Manhattan. Our chef trained in Positano and creates stunning dishes like…
Sunrise Breakfast Club
The ultimate brunch destination. Sunrise Breakfast Club serves all-day breakfast with creative twists on classics. Our fluffy ricotta pancakes, avocado toast with poached eggs, and chicken and waffles have lines…
Blue Harbor Seafood
Overlooking the Hudson River, Blue Harbor delivers the finest ocean-to-table dining. Fish arrives daily from Montauk and Maine. Raw bar features East and West Coast oysters, jumbo shrimp, and our…
Olive & Thyme Mediterranean
Fresh, vibrant Mediterranean cuisine celebrating the sun-drenched flavors of Greece, Turkey, and Lebanon. Our house-made hummus, falafel, and shawarma platters are legendary. Everything grilled over charcoal. The rooftop garden provides…
Flames & Smoke BBQ
Low and slow is our motto. Flames & Smoke serves authentic Southern BBQ smoked for up to 18 hours over hickory and applewood. Our pitmaster hails from Austin, Texas and…
Le Petit Bistro
A slice of Paris on the Upper East Side. Le Petit Bistro serves classic French cuisine in an intimate setting with checkered tablecloths and vintage posters. Our duck confit, steak…
Casa Miguel Cantina
Vibrant, colorful, and bursting with flavor. Casa Miguel brings the soul of Oaxaca to NYC. Recipes passed down through three generations. Slow-smoked barbacoa, hand-pressed tortillas, and seven house-made salsas. Live…
The Golden Fork
Experience authentic Italian dining at The Golden Fork, where every dish tells a story of tradition and passion. Our chef brings 20 years of experience from Naples, crafting handmade pasta…
